I recently came across a blog written by Stephanie O'Dea. She has an obsession with her crock pot. An obsession that I completely share. All summer long I wanted to use our crock pot but it was just to darn hot out. Now that it is cooler I am using it at least ever other day. So I've decided to start sharing some of the tasty recipes with you (I have come across some really bad ones-I won't share them).
This crockpot recipe my family really liked. Next time we are going to try it with a shot of whiskey!
Ingredients
6 bone-in pork loin chops
1 can (14 ounces) jellied cranberry sauce
1/2 cup cranberry or apple juice
1/4 cup sugar
2 tablespoons spicy brown mustard
2 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon salt
Dash pepper
I covered the pork chops with the salt and pepper and then placed them in the bottom of the crock pot. I literally dumped the rest of the items on top and let it cook for 6-8 hours. I made rice pilaf and beans so green from Trader Joe's for the sides.
This was tasty and everyone thought it was really good. Even our 1 year old!
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