Plan your meals: Decide on the meals you want to make for the week, including breakfast, lunch, and dinner. You can include a variety of foods Make to keep your meals interesting or you can be a little crazy like or family and have themed weeks. Yes, we had a "asian week" and a "Mexican food week". My kids really get into it.
Make a grocery list: Write down all the ingredients you need for your meals, including any snacks you want to have on hand.
Go grocery shopping: I find when I make the list above it helps me avoid impulse buys.
Prepare your ingredients: Wash and chop your fruits and vegetables, cook your proteins, and get everything ready to be portioned out into containers.
Portion out your meals: Use airtight containers to portion out your meals into individual portions. Label each container with the date and type of meal.
Store your meals: Store your meals in the refrigerator or freezer, depending on when you plan to eat them.
Enjoy your meals: When it’s time to eat, simply take your meal out of the refrigerator or microwave from the freezer, and enjoy!
Meal prepping is a great way to ensure you have healthy, home-cooked meals at your fingertips. With a little bit of planning and preparation, you can save time and money while maintaining a healthy diet.
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